food banks
The food banks, which had started to see some relief as people returned to work after pandemic shutdowns, are struggling to meet the latest need.
The higher costs and limited availability mean some families may get smaller servings or substitutions for staples.
“I’m hoping we won’t be so willing to label people in need as other.”
“Nobody should go to bed hungry. It’s not OK.”
WHAT'S HAPPENING
Food producers and distributors have to compost or donate any unsold goods.