These picks are pretty close to the real thing you can get at a restaurant, according to the pros.
“Cold hummus is not acceptable.”
It's almost too pretty to eat.
Fewer carbs, more protein.
Americans are a little confused about whether they should be eating these.
Pasta and chickpeas may seem unlikely bowl-mates, but the two are combined in recipes from several regions of Italy. If you love pasta e fagioli (beans), it isn't much of a leap to pasta e ceci, as chickpeas are called in Italian.
Nobody puts beets in a corner.