03/01/2012 09:12 am ET

This Month In Food Magazines: A Round-Up Of March Issues

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case. The magazines are profoundly different, ranging from an entire issue devoted to chocolate (it's a really good one) to articles about snakeheads, bones and layer cakes. It's a rich crop, so click below to learn more: