THE BLOG
07/14/2014 02:42 pm ET Updated Sep 13, 2014

The Most Beautiful Breakfast Bowl There Ever Was

Bon Appetit

Rochelle Bilow, photo by Peden + Munk

This recipe is pure gold: tangy yogurt, creamy fresh figs, sweet honey, and crunchy, buttery pine nuts. We could eat an entire bowl of it, and in fact, this weekend we will.

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YOGURT WITH FRESH FIGS, HONEY AND PINE NUTS

Warming the honey with rose water infuses it with flavor.

Ingredients:

  • 3 tablespoons pine nuts
  • ¼ cup honey
  • ½ teaspoon rose water or orange-flower water
  • 3 cups plain Greek yogurt
  • 16 fresh figs, halved

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Preparation:

Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate. Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool. Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.

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