TASTEMAKERS -- There's no better place for master pastry chef Francois Payard to be than standing right in front of a field of macarons -- and beautiful ones at that. Participating at the South Beach Food and Wine Festival's Best of the Best, Payard presents his perfect macarons. We want to remember him like this always.
SOBE best of the best pic.twitter.com/xJgnPecG35
— Franￃﾧois Payard (@francoispayard) February 22, 2013
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