By Jordana Rothman, Food & Wine
We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced: The humble potato takes an awful beating, but the ancient crop is entering a golden age in the American kitchen. Versatile and fundamentally satisfying, potatoes are a favorite canvas for chefs who use the earthy tubers as a starting point for deluxe preparations. Here, Food & Wine names America's most decadent potato dishes.
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