THE BLOG
11/26/2012 02:36 pm ET Updated Jan 26, 2013

Porklandia

Portland, Oregon may seem like the type of hippie-dippie place that knows its silken tofus from its seitan (and it is). But as I recently discovered, these hipsters also know their swine, from head to tail. Oregon is a serious pork-producing state, and Portland chefs get crazy/creative with pig parts of every variety. I ate my way through Porklandia so that you don't have to.

More Portland Food Travel Stories:
All That's Euro is Not Trash
Salt and Straw
Blue for Breakfast
Put Some Ink On It
Pastrami in Portland?
Have a Little Heart
Now That's a Biscuit
The Most Elitist Berry of All