Porklandia

I ate my way through Porklandia so that you don't have to.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Portland, Oregon may seem like the type of hippie-dippie place that knows its silken tofus from its seitan (and it is). But as I recently discovered, these hipsters also know their swine, from head to tail. Oregon is a serious pork-producing state, and Portland chefs get crazy/creative with pig parts of every variety. I ate my way through Porklandia so that you don't have to.

Double-Fried Pork

Porklandia: The Porkiest Place On Earth

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE