How to Make Salmon Gravlax and Creme Fraiche

Chef Annie Cuggino, of, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.
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Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.

Originally posted on Food.Farmer.Earth.

For written recipe, please visit Cooking Up a Story.

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