Submit a tip
Do you have info to share with HuffPost reporters? Here’s how.
Contributor
Ruth Tobias
Denver-based food
Ruth Tobias is a freelance writer/editor specializing in food and drink. Starting her career in Boston, she contributed regularly to a range of local publications, including the Boston Globe and the Boston Phoenix, and served as the local editor for ZagatSurvey. She now lives in Denver, where she continues to write for local media such as the Denver Post, Denver Magazine, and 5280 as well as national outlets, among them Saveur.com and Sommelier Journal.