butter

European or American? Salted or unsalted? Baking professionals explain the best butter for the job, and they don't all agree.
A food safety expert breaks down his concerns with the viral TikTok trend.
European or American? Salted or unsalted? Baking professionals explain the best butter for the job, and they don't all agree.
Has a coronavirus quarantine emptied your kitchen? These are the best substitutes for butter, eggs, milk, onions, lemon, sugar, flour, broth and more.
Ketchup, mustard, mayonnaise, vinegar ― they don't all need to be refrigerated. Here are the rules.
Waiting around for butter to soften can be a real pain, but melting it isn’t the answer.
Here’s everything you need to know about ghee, the clarified butter that’s being hailed as a superfood.
“The main point of the lawsuit is to stop the practice of representing one thing and selling a different thing,” the man's lawyer said.