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The Kitchen Knife: A Basic Primer (Video)

Dec 05, 2012 | Updated Feb 04, 2013

Chef Melinda Casady, co-founder of Portland's Culinary Workshop, demonstrates an "a to z" host of knife techniques working with a 10″ chef knife. If you are only going to own one good kitchen knife, Casady recommends using the 10″ knife as the one all-purpose kitchen knife.

As Casady explains, learning proven techniques for working with a kitchen knife not only will make prepping easier, it will help improve the final cooking results.

To read the entire post, visit Cooking Up a Story. To watch more videos, visit Food.Farmer.Earth.