Over the past several years, there have been significant strides in the quality of food at places typically known for terrible options -- think airports, bowling alleys, etc. But while we applaud these efforts to bring tasty food to the masses, there is still a long way to go. Food that is both healthy and delicious is understandably harder to execute on a large scale than unhealthy, non-tasty food. But if there is demand, there will be change.
Here's a round-up of public spaces that are oh-so-slowly beginning to offer tastier fare: