'Polar Vortex Ice Cream' Made Outside In Just 8 Minutes... Because It's THAT Cold!

Jan 07, 2014 | Updated Jan 23, 2014

If you're almost anywhere in the United States currently, chances are that you might be pretty cold right now. Just how cold could it possibly be in some parts of the country?

Cold enough for Chef Jansen Chan, Director of Pastry Arts at the International Culinary Center, to create this sweet treat aptly called "Polar Vortex Ice Cream" while standing outside in New York City in the course of just... EIGHT MINUTES!

Try your best to stay warm and safe out there, everybody.

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