Organization expert Peter Walsh shares his best pieces of advice for cleaning out your kitchen.
By Meredith Bryan
Time Required: 30 minutes
Check The Dates
Immediately get rid of those long-expired pickles and cake mixes and the can of chicken soup you bought to cure a nasty cold in 2005.
Banish "Aspirational" Foods
The sun-dried-tomato tapenade you planned to serve at the dinner party you didn't get around to hosting? The hearty dry-bean soup mix whose instructions sound like a drag? "Let it go," says Walsh. "Anything you don't use regularly or have immediate plans to use is in danger of being wasted."
Group "Like" Foods
Assign each category -- canned beans, pasta sauces, packaged snacks -- its own section of shelf, and keep only what fits in the allotted space. Pack everything else into a box marked "donate."
Atone For Your Waste
In addition to dropping off edible nonperishables at a local food bank, "estimate the cost of your expired cans -- and write a check for that amount," suggests Walsh. "That will help you commit to eating what you buy."
Get Rid Of It For Good
Visit foodpantries.org to find a soup kitchen or food bank near you.