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Honey Glazed Brussels Sprouts

Jan 15, 2013 | Updated Mar 17, 2013
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Honey Glazed Brussels Sprouts
Gluten-Free and Dairy-Free

Serves 4

Ingredients

12 large Brussels sprouts
2 Tbsp. extra virgin olive oil
1 Tbsp. honey
1/4 tsp. cinnamon
1/4 tsp. sea salt

Directions
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl; gently toss to combine. Transfer to a large baking sheet; bake for 20 minutes or until golden brown and tender. Remove from oven; set aside to cool before serving.

Enjoy!