How To Make Raspberry Cheesecake -- In A Jar (VIDEO)

A Raspberry 'Cheesecake' You Can Make In Minutes

Who says you have to spend hours in the kitchen to create a truly special dessert? This sweet treat is quick, simple and sinfully delicious -- the perfect indulgence for nearly any night.

Raspberry Cheesecake Jars
Recipe by Catherine McCord of Weelicious

raspberry cheesecake jars

Makes 6 servings

Ingredients

1/4 c. whole milk
2 c. fresh raspberries
8 oz. cream cheese, softened
1 c. graham crackers, crushed
Zest from 1 lemon
3 Tbsp. honey
6 8-oz. mason jars

Directions

Drizzle the honey onto the cream cheese. Add lemon zest and milk, and mix until smooth.

Layer the ingredients into a mason jar: 2 Tbsp. cream cheese mixture, 6-7 raspberries, 2 Tbsp. graham crackers. Repeat!

Serve immediately or store in a refrigerator for up to 3 days.

Looking for an equally indulgent drink to satisfy your sweet tooth? Try this decadent Ginger Hot Chocolate.

Before You Go

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Get the recipe: Quick Biscuit Strawberry Shortcake
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Get the recipe: Citrus Salad with Brandy Sabayon
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Get the recipe: Banana Ginger Parfait
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Get the recipe: Nutella and Caramelized Banana Crepes
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Get the recipe: Warm Chocolate Pudding

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