8 Frozen Cocktail Recipes Around the World, Because You've Had A Hot Day

The sgroppino is what you get when you mix lemon sorbet, prosecco and vodka together -- Italians drink it as a palate cleanser before dinner or as a dessert drink.

The lava flow is sort of the kitschy-Waikiki cousin of the piña colada, but it's more delicious because you feel like you're in Hawaii. It's coconut and light rums mixed with bananas, pineapples and frozen strawberries (sorry, not real lava).

The best drink for those "long mornings after" is even better when the Irish whisky and espresso is blended with creme de menthe, almond milk and a scoop each of vanilla and coffee ice creams.

Throw white rum, simple syrup, lime juice, a lot of fresh mint leaves and crushed ice into a blender and pour into your glass. See the Food Network's technique here.

Pisco sours are heavily popular in Peru, where it is widely presumed to have been invented in the early 1900s. It's made with pisco (a white burgundy), fresh lime juice, simple syrup, an egg white and angostura bitters. We see nothing wrong with shaking those together to a froth and pouring into a highball, but blending it up with ice is a great way to upgrade.

We can't leave out the margarita, a classically beloved cocktail, frozen or otherwise -- this recipe, from HuffPost's Joe Satran, includes a secret ingredient (frozen limeade). Pour tequila, orange liqueur and frozen limeade into a blender with ice. That's it! "Measurements are NOT important in this recipe," he blessedly explains.