Sriracha, the so-hot-right-now chili-garlic sauce, can take foods from popcorn to tuna sandwiches to startling new heights.By Lynn AndrianiThe Ingredient That Changes EverythingSee GalleryKeep in touch! Check out HuffPost OWN on Facebook and Twitter .Relatedown-eatingsriracha hot sauceOWN Expertssriracha recipeownBefore You Go27 Ways To Cook With SrirachaSee Gallery From Our Partner
