Stephanie Izard's Chicago Wedding May Be The Most Delicious-Looking Nuptials Ever (PHOTOS)

LOOK: Celebri-Chef Stephanie Izard Gets Hitched In Delicious Fashion

While some weddings leave guests wishing their invite had been lost in the mail, the nuptials for celebrity chef Stephanie Izard sound positively drool-worthy.

The Girl and the Goat honcho and former "Top Chef" winner wed craft beer consultant Gary Valentine in a sudsy, spectacular ceremony at Chicago's Bridgeport Art Center Sunday.

Chicagoist rounded up several photos from Izard's Twitter feed that show off copious amounts of beer, some tasty-looking vittles and one very cool groom's cake:

"I was blown away by the food at our wedding! We had such amazing friends put together an incredible menu that everyone loved," the 36-year-old bride told People Magazine.

A few highlights from the mouth-watering menu:

  • Red wine braised beef short ribs and roasted black cod with grilled fennel and heirloom tomato sauce, courtesy of GT Fish & Oyster chef Giuseppe Tentori.
  • Rosemary potato gratin
  • Roasted golden beets with Manchego, balsamic vinegar pearls and toasted hazelnuts

For the wedding cake, Izard's pastry chef at Girl & the Goat, Mathew Rice, created an insane (or insanely delicious) concoction with the following layers: Strawberry Nesquick and chocolate marble with a bacon buttercream frosting, and a Cheez-It cake with chocolate ganache, peanut butter and chocolate-covered Cheez-Its.

Despite all the tasty offerings, Izard and Valentine's wedding guests clearly dropped the ball when it came to gifts: According to the couple's public Williams Sonoma registry Monday, the newlyweds are still in need of two "Star Wars" Heroes & Villains pancake molds.

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