Many of us feel a little anxious about the thought of cooking seafood at home. We're comfortable with chicken and even steak. But when it comes to shrimp, crab or fish, many of us feel like we're traveling through unknown territory. If this is you, we'd like to suggest you give grouper recipes a try.
Grouper is a white fish that's delicate in flavor and flaky in texture -- and best of all, easy to cook. If you're not sure that you'll like grouper, but you know you love sea bass, we can assure you that grouper should be your new fish of choice. (Sea bass belongs to the grouper family.)