Recipe Of The Day: Lamb Burger

May 20, 2013
Tina Rupp/Food&Wine

When it comes to burgers most people think beef, or even turkey. Rarely do people consider lamb as a burger option. But ground lamb adds a complex flavor to burgers that you just can't be with beef. It's the adult version of the hamburger. So if you're ready to take your burger recipe to the next level, consider adding lamb.

This lamb burger recipe is mixed with beef, making it a good intro to lamb if you're not familiar with the meat. It's topped with a tangy remoulade sauce that's mixed with capers, cornichons and mustard.

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