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Eat Less Red Meat: Healthy Planet, Healthy Heart

Jun 08, 2009 | Updated May 25, 2011

Eating red meat isn't so great for the environment. By adopting a vegetarian diet, you'll reduce your carbon footprint by over 5,000 pounds. By just cutting out beef, you'll save about 3000 lbs of CO2 a year. Scarfing down red meat has a huge environmental impact.

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