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Megan Giller writes about food and culture, and especially bean-to-bar chocolate, for Slate, Food & Wine, and Fortune, as well as on her own site, Chocolatenoise.com. Her book about American bean-to-bar chocolate is coming out in August 2017: In it find more details about the process as well as profiles of the best chocolate makers in America and recipes from pastry chefs like Michael Laiskonis and Alice Medrich. Megan judges the International Chocolate Awards, speaks at events like the Northwest Chocolate Festival, and leads chocolate-pairing classes around New York. Find out more at Chocolate Noise and at Facebook.com/chocolatenoise, Twitter.com/MeganGiller, and Instagram.com/chocolatenoise!
