Contributor

Caron Gremont

Director, Healthy Eating, Martha's Table

Caron leads the Healthy Eating programs at Martha’s Table that provides more than 1.5 million healthy meals annually to the D.C. community. Caron also writes for The Huffington Post on the intersection of food, nutrition, children and food insecurity. Caron's articles have been picked up and covered extensively across the U.S. and in the U.K.